The terms "Lì Chūn" (立春) and "Lì Dōng" (立冬) refer to the two solstices in the Chinese lunar calendar, marking the beginning of spring and winter respectively. Here's an overview of the English terms and some traditional customs associated with these events:
**Lì Chūn (Spring Equinox)**
- **English Translation**: Spring Solstice or Spring Equinox
- **Customs and Celebrations**:
- **Rice Cake Eating**: In some regions, people eat "Niangao" (年糕), a sticky rice cake, symbolizing growth and prosperity.
- **Spring Outing**: Families often go on outings or picnics to enjoy the warmer weather and blooming flowers.
- **Paying Respect to Ancestors**: Some families hold ancestral worship ceremonies and offer prayers for good fortune in the new year.
- **Picking Green Vegetables**: It's believed that eating green vegetables like bamboo shoots and bitter melon can bring health and longevity.
**Lì Dōng (Winter Solstice)**
- **English Translation**: Winter Solstice
- **Customs and Celebrations**:
- **Dong Zhi Festival**: Also known as the Winter Solstice Festival, it's a time for family reunions and the consumption of "Dong Zhi Nian Gao" (冬至糕), another type of sticky rice cake.
- **Stir-frying Taro**: In some areas, people stir-fry taro with other ingredients, believing it to be a warming dish that can help ward off the cold.
- **Sitting-up All Night**: It's a tradition in some places for families to stay up all night on the winter solstice, believed to bring good luck and health for the coming year.
- **Eating Hot Pot**: A communal meal of hot pot is often shared during this time to keep warm.
Both of these solstices are significant in the Chinese culture, marking the transition between seasons and often accompanied by traditional practices and celebrations that reflect the importance of family, health, and prosperity.
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