The origin of Dragon Boat Festival rice dumplings is as follows in English:

The Dragon Boat Festival, also known as the Duanwu Festival, is a traditional Chinese holiday celebrated on the fifth day of the fifth lunar month. The story behind the festival and the origin of the rice dumplings, or zongzi, are deeply rooted in Chinese mythology and history.
According to legend, the festival commemorates the death of Qu Yuan, a famous poet and statesman from the Warring States period (475-221 BC) who drowned himself in the Miluo River due to his frustration with the corruption and disunity of the state. The local people, in their sorrow, raced out in boats to save him but were unable to reach him in time. To prevent fish and other creatures from eating Qu Yuan's body, they threw rice into the river. Later, they wrapped the rice in bamboo leaves to prevent it from absorbing water and drowned it in the river as an offering to keep the fish away.
Thus, the rice dumplings, or zongzi, became a symbol of respect and remembrance for Qu Yuan and a way to honor the bravery of the people who tried to save him. The tradition of making and eating zongzi has since spread throughout China and other East Asian countries, and it is now an integral part of the Dragon Boat Festival celebrations.
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