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端午节有许多传统食物，以下是一些英文表达：

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1. Zongzi (粽子) -sticky rice dumplings typically filled with ingredients such as pork, eggs, mushrooms, red bean paste, or lotus seeds.

2. Rice cakes -Rice cakes made from glutinous rice, often filled with sweet or savory fillings.

3. Dragon's eyes - Also known as "moon cakes," these are small, round, sticky rice balls filled with sweet bean or lotus seed paste.

4. Pickled vegetables -Various vegetables are pickled in vinegar, salt, and spices, and are commonly served with meals during the Dragon Boat Festival.

5. Tea eggs -Hard-boiled eggs marinated in tea and spices, giving them a unique flavor and color.

6. Salted duck eggs -Eggs that have been preserved in salt and are commonly used in Chinese cuisine.

7. Five-colored rice -Rice that has been dyed with natural colors like red (from beetroot), yellow (from turmeric), green (from matcha), white (plain rice), and black (from black bean paste).

These foods are often enjoyed during the Dragon Boat Festival, which is held on the 5th day of the 5th lunar month of the Chinese calendar.

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