Laba Festival, also known as La Ba Jie, is a traditional Chinese holiday that falls on the eighth day of the twelfth lunar month. It has a long history and rich cultural heritage. Here is a brief introduction to the customs and origin of the Laba Festival in English:
**Customs:**
1. **Making Laba Porridge:** The most important custom of Laba Festival is to make Laba porridge, which is a mixture of various grains, nuts, seeds, and fruits. This porridge is believed to bring good luck and health for the whole year.
2. **Temple Fairs:** Many temples hold special activities and fairs during Laba Festival, such as offering prayers, distributing free food to the poor, and performing traditional Chinese arts and music.
3. **Paying Respect to Ancestors:** Some people visit their ancestors' graves to offer food, tea, and incense to show gratitude and remembrance.
4. **Wearing New Clothes:** It is considered auspicious to wear new clothes on Laba Festival, as it symbolizes a fresh start and good luck.
5. **Laba Tea:** People also enjoy drinking Laba tea, which is made from different types of tea leaves, flowers, and herbs.
**Origin:**
The Laba Festival has a long history that dates back to the Northern and Southern Dynasties (420-589 AD). It was originally a religious festival to commemorate the birth of Buddha. However, over time, it evolved into a more secular celebration that focuses on family, health, and prosperity.
According to Buddhist teachings, on the eighth day of the twelfth lunar month, the Lord Buddha was enlightened under the bodhi tree. Therefore, the Laba Festival is considered a day of great significance in Buddhism. In addition to its religious roots, the festival also reflects the traditional Chinese values of filial piety, respect for ancestors, and the pursuit of happiness and well-being.
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