杂鱼一锅鲜的做法大全，英文可以翻译为 "Complete Guide to Cooking Mixed Fish in One Pot."
以下是杂鱼一锅鲜的英文做法概述：
**Mixed Fish in One Pot**
**Ingredients:**
- Mixed fish (such as tilapia, catfish, and mackerel) - 500g
- Carrots - 2 pieces
- Celery - 2 stalks
- Cabbage - 1/2 head
- Onions - 2 pieces
- Garlic - 4 cloves
- Ginger - 1 piece
- Soy sauce - 2 tablespoons
- Cooking wine - 1 tablespoon
- Sugar - 1 teaspoon
- Salt - to taste
- Vegetable oil - 2 tablespoons
- Water - 500ml
**Instructions:**
1. Clean and cut the mixed fish into bite-sized pieces. Rinse and set aside.
2. Peel and cut the carrots, celery, and onions into similar sizes. Cut the cabbage into bite-sized pieces.
3. Peel and finely chop the garlic and ginger.
4. Heat the vegetable oil in a large pot over medium heat. Add the chopped garlic and ginger, and stir-fry until fragrant.
5. Add the carrots, celery, and onions to the pot, and stir-fry for about 2 minutes.
6. Add the cabbage to the pot, and stir-fry for another 1-2 minutes.
7. Pour in the water, and bring to a boil.
8. Add the mixed fish to the pot, and cook for about 10 minutes or until the fish is cooked through.
9. Add soy sauce, cooking wine, and sugar to the pot. Adjust the seasoning with salt to taste.
10. Simmer for another 5 minutes, or until all the vegetables are tender.
11. Turn off the heat, and serve hot with steamed rice or noodles.
Enjoy your delicious Mixed Fish in One Pot!
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