The winter solstice, also known as Dongzhi in Chinese, is celebrated with various customs. In English, these customs can be described as follows:
1. Eating Zongzi (sticky rice dumplings): In some regions, people have a custom of eating sticky rice dumplings on the winter solstice. This is a traditional Chinese festival food that symbolizes family reunion and good health.
2. Drinking sweet rice wine: Another custom is drinking sweet rice wine (Dongzhi jiu) on this day. It's believed that drinking this wine can help warm the body and improve health during the coldest time of the year.
3. Eating tangyuan (glutinous rice balls): In many parts of China, it is customary to eat tangyuan, which are glutinous rice balls filled with sweet sesame or red bean paste. The shape of tangyuan symbolizes a complete circle and the reunion of family members.
4. Wearing new clothes: Some people choose to wear new clothes on the winter solstice to symbolize a fresh start and good luck for the coming year.
5. Visiting ancestors: Many people visit graves to pay respect to their ancestors and offer food, candles, and incense during the winter solstice.
6. Eating specific foods: There are various regional customs related to specific foods eaten on this day, such as jujube (Chinese dates) in some southern regions or winter melon in others.
7. Lighting candles or incense: To symbolize the longest night of the year, some people light candles or burn incense at home to mark the occasion.
These customs vary by region and family, but they all contribute to the rich tapestry of traditions surrounding the winter solstice celebration.
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