The origin of the Winter Solstice and its relationship with festival customs English translation:
The Winter Solstice, also known as Dong Zhi, is an important traditional festival in China. It commemorates the shortest day and longest night of the year, which typically falls on December 21st or 22nd. The origin of the Winter Solstice is deeply rooted in ancient Chinese astronomy and agriculture.
The festival customs associated with the Winter Solstice are closely related to the origin of the festival. Here are some common customs:
1. Eating dumplings: It is said that eating dumplings on the Winter Solstice can help keep the body warm and protect against the cold weather. The shape of dumplings also symbolizes the reunion of family members, reflecting the festival's theme of gathering together.
2. Eating tangyuan (sweet rice balls): Tangyuan are sticky rice balls filled with sweet sesame, red bean, or other fillings. They are cooked in a pot of water and symbolize family unity and the continuity of life.
3. Drinking winter wine: In some areas, people have the custom of drinking winter wine during the Winter Solstice. This wine is believed to have health benefits and is often shared with family and friends.
4. Lighting candles: In some regions, people light candles or incense sticks during the Winter Solstice to honor ancestors and deities, hoping for good luck and blessings for the upcoming year.
5. Wearing warm clothing: The Winter Solstice is a time when the temperature is at its lowest, so wearing warm clothing is essential to protect against the cold.
These customs are all closely connected to the origin of the Winter Solstice, reflecting the people's respect for nature, their ancestors, and their desire for prosperity and happiness in the new year.
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