Sure, here's a traditional Chinese Mid-Autumn Festival dinner menu in English:
### Mid-Autumn Festival Dinner Menu
#### Appetizers
1. **Sesame Seed Balls (Tang Yuan)** - Soft glutinous rice balls filled with sweet sesame paste, served with a light syrup.
2. **Dumplings (Jiaozi)** - Potstickers filled with a mix of ground pork and vegetables, steamed or pan-fried.
#### Main Courses
3. **Mooncake with Tea** - Enjoy a variety of mooncakes, traditional pastries filled with lotus seed paste, red bean paste, or salted egg yolk, accompanied by a selection of tea.
4. **Braised Pork Belly with Chinese Sausage (Shaoxing Ribs)** - Rich and savory braised pork belly slices with sweet Chinese sausage.
5. **Stir-Fried Vegetables** - A mix of fresh vegetables like bok choy, mushrooms, and carrots, stir-fried with garlic and soy sauce.
6. **Pumpkin Soup** - A warm and comforting pumpkin soup, sweetened with a touch of honey.
#### Side Dishes
7. **Sweet and Sour Pork (Cantonese Style)** - Sweet and tangy pork glazed with a sticky, syrupy sauce, often served with rice.
8. **Stir-Fried Tofu with Vegetables** - Tofu stir-fried with a variety of vegetables such as bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic.
#### Desserts
9. **Eight Treasures Rice Pudding (Ba Bao Fan)** - A classic dessert made with glutinous rice, sweet bean paste, red bean paste, lotus seeds, and other nuts and fruits, topped with a layer of sesame seeds.
10. **Mango Pudding** - A refreshing mango dessert with a soft, creamy texture, often infused with a hint of ginger.
#### Beverages
11. **Green Tea** - A refreshing and traditional Chinese tea, perfect for digestion and to accompany the meal.
12. **Wine or Beer** - Depending on preference, a glass of wine or a cold beer can complement the dinner.
Enjoy your Mid-Autumn Festival dinner with family and friends!
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