The origin of the Zongzi (sticky rice dumplings) can be translated into English as follows:

"The origin of Zongzi, or sticky rice dumplings, dates back to the Warring States period in ancient China. It is said that Zongzi was first created to commemorate the poet Qu Yuan, who drowned himself in the Miluo River after being betrayed and exiled by the king. The local people threw rice into the river to prevent fish from eating his body. Later, this practice evolved into making Zongzi, which are then thrown into the river to honor Qu Yuan's memory."
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