The origin and meaning of eating zongzi (rice dumplings) during the Dragon Boat Festival can be expressed in English as follows:

The origin of eating zongzi during the Dragon Boat Festival is rooted in the ancient Chinese tradition. The story dates back to the 5th century BC, when the famous poet Qu Yuan, a loyal minister to the king of Chu, was betrayed and exiled. On the fifth day of the fifth month in the Chinese lunar calendar, Qu Yuan drowned himself in the Miluo River. Out of respect for him, the people living in the region of Chu threw rice into the river to keep the fish from eating Qu Yuan's body. Over time, this practice evolved into making rice dumplings wrapped in bamboo leaves, which are called zongzi in Chinese.
The zongzi carries deep symbolism and meanings. It represents the respect and remembrance of Qu Yuan, the unity of the people, and the victory over evil. The bamboo leaves are a symbol of longevity and purity, while the rice symbolizes fertility and prosperity. The zongzi also signifies the passage of time and the importance of family reunions during the Dragon Boat Festival.
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