In southern China, there are several customs and traditions associated with the Winter Solstice. Here are some of them in English:
1. Eating Tangyuan (Glutinous Rice Balls): It is a traditional dish eaten during the Winter Solstice in southern China. Tangyuan are round, sticky rice dumplings filled with sweet or savory ingredients like red bean paste, lotus seed, or meat.
2. Winter Solstice Banquets: Families gather to have a feast together, usually consisting of various dishes that symbolize prosperity and good luck, such as fish, dumplings, and sweet rice balls.
3. Wearing New Clothes: It's a custom for families to wear new clothes on the Winter Solstice, as a symbol of welcoming good fortune and warding off evil spirits.
4. Making Rice Porridge: In some regions, especially in Guangdong, families make a special type of rice porridge called "Shoutang" (Shoutang Zaozi in Chinese) to celebrate the occasion. It's made with sweet potatoes, peanuts, and other ingredients and is believed to bring good health and longevity.
5. Lighting Candles and Joss Paper: To honor ancestors and gods, some families light candles and burn joss paper during the Winter Solstice. It's a way to show respect and offer gratitude for their blessings throughout the year.
6. Winter Solstice Tea: In some areas, families gather to drink special tea made from various herbs and ingredients, believed to have medicinal properties and to promote good health.
7. Offering Sacrifices to Ancestors: In rural areas, it's common to offer sacrifices, such as food, tea, and incense, to ancestors on the Winter Solstice to show gratitude and seek their blessings for the coming year.
These customs may vary from region to region in southern China, reflecting the diverse cultural heritage of the area.
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