For the Chinese New Year's Eve, you can make various traditional dishes, such as:
1. Spring Rolls (春卷) - A popular appetizer filled with a mixture of vegetables and meats.
2. Dumplings (饺子) - Small, meat-filled dumplings that symbolize wealth and fortune.
3. Fish (鱼) - The Chinese character for fish (魚) sounds like the character for abundance (餘), so it represents a surplus of good fortune.
4. Longevity Noodles (长寿面) - Long noodles symbolize a long and prosperous life.
5. Sticky Rice Balls (年糕) - Also known as tangyuan, these balls are typically filled with sweet or savory ingredients, representing togetherness and prosperity.
6. Chicken (鸡) - Often considered a symbol of health and vitality in Chinese culture.
7. Roast Pork (烧肉) - Sliced pork that is glazed and roasted, often served as part of a feast.
8. Peking Duck (北京烤鸭) - A famous dish from Beijing, featuring crispy skin and tender meat.
9. Fruit Compote (果脯) - A variety of dried fruits soaked in syrup, symbolizing wealth and prosperity.
10. Rice pudding (糯米饭) - A sweet dish made with glutinous rice and sweet ingredients, representing family unity.
These are just a few examples, and the menu can vary depending on personal preference and local customs. Enjoy planning your delicious New Year's Eve feast!
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