Yes, the holidays and customs on the second and third days of the Chinese New Year (Lunar New Year) are definitely related. In English, you can refer to them as follows:
- The second day of the Chinese New Year is traditionally known as "Lau Va" or "Duck Day" in Cantonese-speaking regions. It is believed that the second day is the birthday of the Kitchen God, who returns to heaven on the first day of the New Year to report to the Jade Emperor about the family's behavior over the past year. In some customs, families offer a feast and pray to send the Kitchen God off to the heavens safely.
- The third day of the Chinese New Year is known as "Sik Yat" or "Chopstick Day" in Cantonese-speaking regions. It is a day of relaxation and gathering with friends and family after the busy celebrations of the first two days. People typically have a family reunion meal and take it easy. This day also marks the end of the traditional "Lau Ngoi" or "New Year clean-up," where houses are thoroughly cleaned to sweep away bad luck and welcome good fortune for the new year.
In English, you can discuss these customs as part of the broader celebration of the Chinese New Year, emphasizing their cultural significance and the activities that occur on these specific days.
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