杂鱼 in English can be translated as "Miscellaneous Fish." Here is a recipe for "One Pot Freshness of Miscellaneous Fish," which is a common Chinese dish:
**One Pot Freshness of Miscellaneous Fish (杂鱼一锅鲜) Recipe**
**Ingredients:**
- Miscellaneous fish (like catfish, carp, or any other small fish you prefer), cleaned and cut into pieces
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 2 carrots, sliced
- 2 stalks of celery, sliced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ginger, minced
- 1 teaspoon cornstarch mixed with 2 tablespoons water (as a thickener)
- Water or fish broth
- Fresh green onions for garnish
**Instructions:**
1. In a large pot, heat a bit of oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
2. Add the sliced onions, carrots, and celery to the pot. Sauté until the onions are translucent.
3. Place the cleaned and cut fish pieces in the pot, and pour in the soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper. Mix well.
4. Add enough water or fish broth to just cover the fish. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Let the fish cook for about 10-15 minutes, or until it's fully cooked. The liquid should have reduced a bit.
6. Stir in the cornstarch mixture, and bring the sauce to a gentle boil to thicken.
7. Once the sauce is thickened, turn off the heat.
8. Garnish with fresh green onions and serve hot. This dish is usually served with steamed white rice or noodles.
Enjoy your One Pot Freshness of Miscellaneous Fish!
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