Title: The Origin and Customs of Mooncakes on Mid-Autumn Festival
The Mid-Autumn Festival, also known as the Moon Festival, is a traditional Chinese festival celebrated on the 15th day of the eighth lunar month. One of the most iconic customs during this festival is the eating of mooncakes.
The origin of mooncakes dates back to the Tang Dynasty (618-907 AD). According to legend, mooncakes were first made to symbolize the unification of the country and to celebrate the moon's full appearance. During the Yuan Dynasty (1271-1368 AD), mooncakes were used as a form of rebellion against the Mongolian rulers.
Mooncakes are round in shape, symbolizing the full moon, and are filled with sweet or savory ingredients such as lotus seed paste, red bean paste, and meat. The outer crust is made from wheat flour, giving the mooncake a rich and crispy texture.
On Mid-Autumn Festival evening, families gather together to enjoy mooncakes, tea, and the beautiful full moon. It is a time for reunion and to express gratitude for the harvest. Sharing mooncakes with family and friends is an essential part of the celebration, symbolizing unity and harmony.
In conclusion, the Mid-Autumn Festival and the tradition of eating mooncakes are deeply rooted in Chinese culture. This festival not only highlights the beauty of the moon but also emphasizes family values and the importance of unity.
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